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Shrimp tempura with mayo Calories
Battered fried shrimp served with mayonnaise
CALORIES
GI
POTASSIUM
FIBER
Shrimp tempura with mayo Nutrition Facts
Selected: 100 g
285
KCAL / 100G
Carbs
18.6g
· 26%
Protein
11.8g
· 17%
Fat
18.1g
· 57%
Fiber
0.8g
Shrimp tempura with mayo Vitamins & Minerals
Vitamins
B12
0.52µg · 22% DV
Vitamin K
24µg · 20% DV
Biotin
4µg · 13% DV
Vitamin E
1.9mg · 13% DV
Minerals
Selenium
21µg · 38% DV
Sodium
520mg · 23% DV
Phosphorus
128mg · 18% DV
Iodine
19µg · 13% DV
Shrimp tempura with mayo Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
Is Shrimp tempura with mayo Processed?
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does Shrimp tempura with mayo Contain Allergens?
Contains these allergens:
Which Diets Is Shrimp tempura with mayo Good For?
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Shrimp tempura with mayo Fat Profile
SATURATED
3.1g
MONOUNSATURATED
7.2g
POLYUNSATURATED
5.1g
Omega 6:3 ratio 53.3:1
Above the ideal 4:1 (53.3:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.