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Sushi roll with tempura shrimp, rice and nori
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
190
KCAL / 100G
Carbs
25.8g
· 54%
Protein
7.4g
· 16%
Fat
6.4g
· 30%
Fiber
1.6g
Vitamins
B12
0.32µg · 13% DV
B3
1.5mg · 9% DV
Vitamin E
1.15mg · 8% DV
Vitamin K
9.4µg · 8% DV
Minerals
Selenium
18µg · 33% DV
Sodium
410mg · 18% DV
Phosphorus
112mg · 16% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.05g
MONOUNSATURATED
2.35g
POLYUNSATURATED
2.05g
Omega 6:3 ratio 23.8:1
Above the ideal 4:1 (23.8:1).
Shrimp tempura uramaki contains 190 calories per 100 g. It provides 7.4 g of protein, 25.8 g of carbohydrates, and 6.4 g of fat per 100 g.
Yes, shrimp tempura uramaki is compatible with pescatarian, omnivore, and flexitarian diets. It contains gluten, eggs, and shellfish, so it is not suitable for people with these allergies.
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Nutrition data compiled from USDA FoodData Central and scientific sources.