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Shrimp sushi made with rice and soy paper, offering lean protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
145
KCAL / 100G
Carbs
24.1g
· 65%
Protein
8.7g
· 24%
Fat
1.8g
· 11%
Fiber
0.8g
Vitamins
B12
0.42µg · 18% DV
B3
1.2mg · 8% DV
Biotin
2.1µg · 7% DV
B5
0.28mg · 6% DV
Minerals
Selenium
16µg · 29% DV
Sodium
290mg · 13% DV
Phosphorus
92mg · 13% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.32g
MONOUNSATURATED
0.39g
POLYUNSATURATED
0.26g
Omega 6:3 ratio 2.3:1
Below the ideal 4:1 — a good omega balance.
Shrimp sushi wrapped in soy paper provides 145 calories per 100 g. A 100 g serving contains 8.7 g of protein, 24.1 g of carbohydrates, and 1.8 g of fat.
No. It contains both soy and shellfish, so it is not suitable for people with allergies to either allergen.
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Nutrition data compiled from USDA FoodData Central and scientific sources.