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High in protein, omega-3, vitamin B12 and selenium. Enriched with butter.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
155
KCAL / 100G
Carbs
1.2g
· 3%
Protein
19.5g
· 50%
Fat
8.2g
· 47%
Fiber
0g
Vitamins
B12
1.1µg · 46% DV
B3
1.5mg · 9% DV
B6
0.13mg · 8% DV
B2
0.09mg · 7% DV
Minerals
Selenium
38µg · 69% DV
Phosphorus
215mg · 31% DV
Iodine
30µg · 20% DV
Sodium
420mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
4.9g
MONOUNSATURATED
2.2g
POLYUNSATURATED
0.6g
Omega 6:3 ratio 0.3:1
Below the ideal 4:1 — a good omega balance.
Per 100 g, shrimp sautéed in butter provides 155 calories and 19.5 g of protein. It also contains 8.2 g fat and 1.2 g carbohydrates.
Yes, based on the provided data, it is compatible with keto diets. Its glycemic index is 0, and it has 1.2 g carbs per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.