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High protein, low fat, source of vitamin C and iron
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
75
KCAL / 100G
Carbs
5.1g
· 30%
Protein
9.2g
· 54%
Fat
1.2g
· 16%
Fiber
1.4g
Vitamins
Vitamin K
110µg · 92% DV
B12
0.9µg · 38% DV
Vitamin C
13mg · 14% DV
Biotin
2.2µg · 7% DV
Minerals
Selenium
20µg · 36% DV
Phosphorus
115mg · 16% DV
Iodine
18µg · 12% DV
Sodium
260mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.22g
MONOUNSATURATED
0.16g
POLYUNSATURATED
0.22g
Omega 6:3 ratio 0.2:1
Below the ideal 4:1 — a good omega balance.
Shrimp parsley onion tomato salad contains 75 calories per 100 g. It also provides 9.2 g of protein, 5.1 g of carbohydrates, and 1.2 g of fat per 100 g.
It has a low glycemic index of 25, which may suit a low-glycemic eating pattern. It contains 1.4 g of fiber per 100 g and is minimally processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.