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Protein-rich noodle dish with shrimp and egg noodles
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
154
KCAL / 100G
Carbs
20.1g
· 52%
Protein
10.2g
· 27%
Fat
3.6g
· 21%
Fiber
1.2g
Vitamins
B12
0.55µg · 23% DV
B3
1.6mg · 10% DV
Biotin
3µg · 10% DV
B1
0.08mg · 7% DV
Minerals
Selenium
19µg · 35% DV
Phosphorus
118mg · 17% DV
Iodine
18µg · 12% DV
Sodium
240mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.9g
MONOUNSATURATED
1.1g
POLYUNSATURATED
0.7g
Omega 6:3 ratio 10.3:1
Above the ideal 4:1 (10.3:1).
Shrimp egg noodles provide 154 calories per 100 g. They contain 10.2 g of protein, 20.1 g of carbohydrates, and 3.6 g of fat per 100 g.
Shrimp egg noodles have a glycemic index of 52, which is in the moderate range. They provide 20.1 g of carbohydrates and 1.2 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.