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High protein, omega-3, rich flavor, low carb
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
155
KCAL / 100G
Carbs
1.2g
· 3%
Protein
17.5g
· 46%
Fat
8.5g
· 51%
Fiber
0g
Vitamins
B12
1.1µg · 46% DV
B3
1.3mg · 8% DV
Vitamin E
1.2mg · 8% DV
B2
0.08mg · 6% DV
Minerals
Selenium
32µg · 58% DV
Phosphorus
210mg · 30% DV
Iodine
30µg · 20% DV
Sodium
420mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
5.2g
MONOUNSATURATED
2.2g
POLYUNSATURATED
0.6g
Omega 6:3 ratio 0.2:1
Below the ideal 4:1 — a good omega balance.
Pan-cooked shrimp with butter and garlic provides 155 calories per 100 g. It contains 17.5 g of protein, 8.5 g of fat, and 1.2 g of carbohydrates per 100 g.
Yes. With just 1.2 g of carbohydrates per 100 g and a glycemic index of 0, it is compatible with a keto diet. It contains shellfish and dairy allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.