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Low GI

Shrimp bowl Calories

High-protein balanced shrimp bowl

CALORIES

128kcal

GI

52low

POTASSIUM

210mg

FIBER

1.6g

Shrimp bowl Nutrition Facts

Selected: 100 g

128

KCAL / 100G

Carbs

12.4g

· 38%

Protein

11.2g

· 34%

Fat

4.1g

· 28%

Fiber

1.6g

Shrimp bowl Vitamins & Minerals

Vitamins

B12

0.9µg · 38% DV

B3

1.7mg · 11% DV

Vitamin K

9.8µg · 8% DV

Biotin

2.1µg · 7% DV

Minerals

Selenium

19µg · 35% DV

Phosphorus

138mg · 20% DV

Sodium

310mg · 13% DV

Iodine

18µg · 12% DV

Shrimp bowl Glycemic Index

GLYCEMIC INDEX

52
Low
0 Low5570100

GLYCEMIC LOAD

6
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Shrimp bowl Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Shrimp bowl Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Shrimp bowl Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Shrimp bowl Fat Profile

SATURATED

0.7g

MONOUNSATURATED

1.1g

POLYUNSATURATED

0.7g

⚖️

Omega 6:3 ratio 4:1

Below the ideal 4:1 — a good omega balance.

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Tuna, water-packed, drained

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Canned tuna in water

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Canned tuna (drained)

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Light tuna

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Tuna in oil, drained

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Shrimp bowl — Frequently Asked Questions

How many calories and how much protein are in a shrimp bowl?

A shrimp bowl contains 128 calories and 11.2 g of protein per 100 g. The same amount provides 12.4 g of carbohydrates and 4.1 g of fat.

Is a shrimp bowl suitable for a Mediterranean diet, and does it contain allergens?

A shrimp bowl is compatible with Mediterranean, pescatarian, flexitarian, and omnivore diets. It contains shellfish, so it is not suitable for people with a shellfish allergy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.