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Sushi roll with shrimp, avocado, and rice
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
175
KCAL / 100G
Carbs
24.6g
· 55%
Protein
7.8g
· 18%
Fat
5.4g
· 27%
Fiber
2.1g
Vitamins
B12
0.42µg · 18% DV
B3
1.2mg · 8% DV
Biotin
2.1µg · 7% DV
Vitamin K
8.7µg · 7% DV
Minerals
Selenium
14.2µg · 26% DV
Sodium
310mg · 13% DV
Phosphorus
92mg · 13% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.9g
MONOUNSATURATED
2.4g
POLYUNSATURATED
0.8g
Omega 6:3 ratio 7.8:1
Above the ideal 4:1 (7.8:1).
Shrimp avocado uramaki contains 175 calories per 100 g. A 100 g serving also provides 7.8 g of protein, 24.6 g of carbohydrates, and 5.4 g of fat.
Yes, shrimp avocado uramaki is compatible with pescatarian, omnivore, Mediterranean, and flexitarian eating patterns. It contains fish and shellfish, so it is not suitable for people with those allergies.
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Nutrition data compiled from USDA FoodData Central and scientific sources.