🍣
Balanced sushi roll with lean shrimp and creamy avocado; moderate carbs.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
160
KCAL / 100G
Carbs
23.5g
· 58%
Protein
7.8g
· 19%
Fat
4.2g
· 23%
Fiber
2.1g
Vitamins
B12
0.55µg · 23% DV
B5
0.45mg · 9% DV
Vitamin K
10.5µg · 9% DV
B3
1.2mg · 8% DV
Minerals
Selenium
12µg · 22% DV
Sodium
290mg · 13% DV
Phosphorus
92mg · 13% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.75g
MONOUNSATURATED
1.85g
POLYUNSATURATED
0.78g
Omega 6:3 ratio 7.8:1
Above the ideal 4:1 (7.8:1).
Shrimp avocado maki provides 160 calories per 100 g. It contains 7.8 g of protein, 23.5 g of carbohydrates, and 4.2 g of fat per 100 g.
Yes, shrimp avocado maki is compatible with pescatarian, Mediterranean, flexitarian, and omnivore eating patterns. Its glycemic index is 52, but it contains shellfish and is not suitable for people with shellfish allergies.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.