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Low GI

Chicken Stew with Vegetables Calories

Detailed nutrition analysis with calories, glycemic index, vitamins and minerals.

CALORIES

75kcal

GI

35low

POTASSIUM

180mg

FIBER

1.2g

Chicken Stew with Vegetables Nutrition Facts

Selected: 100 g

75

KCAL / 100G

Carbs

4.2g

· 24%

Protein

7.2g

· 41%

Fat

2.7g

· 35%

Fiber

1.2g

Chicken Stew with Vegetables Vitamins & Minerals

Vitamins

B3

1.8mg · 11% DV

B5

0.42mg · 8% DV

B6

0.13mg · 8% DV

Vitamin K

8µg · 7% DV

Minerals

Sodium

250mg · 11% DV

Phosphorus

65mg · 9% DV

Selenium

4.5µg · 8% DV

Iron

1mg · 6% DV

Chicken Stew with Vegetables Glycemic Index

GLYCEMIC INDEX

35
Low
0 Low5570100

GLYCEMIC LOAD

4
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Chicken Stew with Vegetables Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Chicken Stew with Vegetables Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Chicken Stew with Vegetables Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Chicken Stew with Vegetables Fat Profile

SATURATED

0.7g

MONOUNSATURATED

1g

POLYUNSATURATED

0.3g

⚖️

Omega 6:3 ratio 4.5:1

Above the ideal 4:1 (4.5:1).

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Nutrition data compiled from USDA FoodData Central and scientific sources.