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Seafood noodle dish with vegetables and moderate protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
138
KCAL / 100G
Carbs
18.4g
· 53%
Protein
8.1g
· 23%
Fat
3.6g
· 24%
Fiber
1.7g
Vitamins
B12
1.1µg · 46% DV
B3
1.6mg · 10% DV
Biotin
3µg · 10% DV
Vitamin K
10µg · 8% DV
Minerals
Selenium
16µg · 29% DV
Phosphorus
108mg · 15% DV
Sodium
310mg · 13% DV
Iodine
18µg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.8g
MONOUNSATURATED
1g
POLYUNSATURATED
0.8g
Omega 6:3 ratio 6.9:1
Above the ideal 4:1 (6.9:1).
Seafood vegetable noodles provide 138 calories per 100 g. They contain 8.1 g of protein, 18.4 g of carbohydrates, and 3.6 g of fat per 100 g.
Seafood vegetable noodles have a glycemic index of 52, which is in the moderate range. Their suitability depends on the overall dietary plan and portion size.
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Nutrition data compiled from USDA FoodData Central and scientific sources.