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Rich in protein, assorted seafood, source of carbohydrates
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
110
KCAL / 100G
Carbs
16.5g
· 61%
Protein
6.5g
· 24%
Fat
1.8g
· 15%
Fiber
1.2g
Vitamins
B12
1.1µg · 46% DV
B1
0.07mg · 6% DV
B3
0.8mg · 5% DV
B5
0.22mg · 4% DV
Minerals
Selenium
8µg · 15% DV
Sodium
320mg · 14% DV
Iodine
18µg · 12% DV
Phosphorus
62mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.32g
MONOUNSATURATED
0.42g
POLYUNSATURATED
0.19g
Omega 6:3 ratio 0.3:1
Below the ideal 4:1 — a good omega balance.
Seafood udon noodles provide 110 calories per 100 g. They contain 6.5 g of protein, 16.5 g of carbohydrates, and 1.8 g of fat per 100 g.
Yes, seafood udon noodles are compatible with pescatarian diets. They are also listed as suitable for omnivore, Mediterranean, and flexitarian eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.