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Rich in omega-3, low calorie, balanced in vitamins and minerals, nutritious seafood dish.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
98
KCAL / 100G
Carbs
2.8g
· 11%
Protein
14.5g
· 59%
Fat
3.2g
· 30%
Fiber
0.6g
Vitamins
B12
1.7µg · 71% DV
B3
2.2mg · 14% DV
B5
0.6mg · 12% DV
B2
0.14mg · 11% DV
Minerals
Selenium
18µg · 33% DV
Iodine
32µg · 21% DV
Phosphorus
145mg · 21% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
1.1g
POLYUNSATURATED
0.8g
Omega 6:3 ratio 0.1:1
Below the ideal 4:1 — a good omega balance.
Sea bass with tomato garlic sauce contains 98 calories per 100 g. It provides 14.5 g of protein, 2.8 g of carbohydrates, and 3.2 g of fat per 100 g.
Yes, it is compatible with a keto diet. It contains 2.8 g of carbohydrates per 100 g and has a glycemic index of 25, but it contains fish and is not suitable for people with a fish allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.