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Low GI
💪High Protein

Sea bass with kashar cheese casserole Calories

High-protein baked fish dish with kashar cheese

CALORIES

182kcal

GI

2low

POTASSIUM

318mg

FIBER

0g

Sea bass with kashar cheese casserole Nutrition Facts

Selected: 100 g

182

KCAL / 100G

Carbs

1.6g

· 4%

Protein

19.8g

· 44%

Fat

10.4g

· 52%

Fiber

0g

Sea bass with kashar cheese casserole Vitamins & Minerals

Vitamins

B12

2.6µg · 108% DV

B3

4.9mg · 31% DV

B6

0.42mg · 25% DV

Vitamin D

4.1µg · 21% DV

Minerals

Selenium

31µg · 56% DV

Phosphorus

255mg · 36% DV

Iodine

34µg · 23% DV

Calcium

182mg · 18% DV

Sea bass with kashar cheese casserole Glycemic Index

GLYCEMIC INDEX

2
Low
0 Low5570100

GLYCEMIC LOAD

0.1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Sea bass with kashar cheese casserole Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Sea bass with kashar cheese casserole Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish yes
Soy free
Sesame free

Which Diets Is Sea bass with kashar cheese casserole Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Sea bass with kashar cheese casserole Fat Profile

SATURATED

4.1g

MONOUNSATURATED

3.4g

POLYUNSATURATED

0.9g

⚖️

Omega 6:3 ratio 0.6:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Sea bass with kashar cheese casserole

🐟

Air-fried salmon

208 kcal

🐟

Tuna, water-packed, drained

116 kcal

🐟

Canned tuna in water

96 kcal

🥗🐟

Salmon salad

120 kcal

🐟

Canned tuna (drained)

116 kcal

🐟

Light tuna

116 kcal

🐟

Tuna in oil, drained

198 kcal

🍢

Salmon Skewer

180 kcal

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Nutrition data compiled from USDA FoodData Central and scientific sources.