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High-protein sea fish dish with moderate fat from creamy lemon sauce
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
168
KCAL / 100G
Carbs
2.1g
· 5%
Protein
19.6g
· 47%
Fat
8.8g
· 48%
Fiber
0.1g
Vitamins
B12
2.4µg · 100% DV
B3
4.9mg · 31% DV
Vitamin D
4.1µg · 21% DV
B6
0.34mg · 20% DV
Minerals
Selenium
31µg · 56% DV
Phosphorus
215mg · 31% DV
Iodine
28µg · 19% DV
Sodium
240mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.1g
MONOUNSATURATED
3g
POLYUNSATURATED
0.95g
Omega 6:3 ratio 0.7:1
Below the ideal 4:1 — a good omega balance.
Sea bass fillet with creamy lemon sauce contains 168 calories per 100 g. A 100 g serving provides 19.6 g of protein, 8.8 g of fat, and 2.1 g of carbohydrates.
Yes. With 2.1 g of carbohydrates per 100 g and a glycemic index of 5, it is compatible with a keto diet. It contains fish and dairy allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.