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High-protein baked fish dish with vegetables
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
124
KCAL / 100G
Carbs
3.2g
· 10%
Protein
16.8g
· 55%
Fat
4.8g
· 35%
Fiber
1.1g
Vitamins
B12
1.9µg · 79% DV
B3
4.6mg · 29% DV
Vitamin D
4.2µg · 21% DV
B6
0.32mg · 19% DV
Minerals
Selenium
28µg · 51% DV
Phosphorus
205mg · 29% DV
Iodine
24µg · 16% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.05g
MONOUNSATURATED
1.85g
POLYUNSATURATED
1.02g
Omega 6:3 ratio 0.8:1
Below the ideal 4:1 — a good omega balance.
Baked sea bass with vegetables provides 124 calories per 100 g. It contains 16.8 g of protein, 3.2 g of carbohydrates, and 4.8 g of fat per 100 g.
It has a glycemic index of 18 and contains 3.2 g of carbohydrates per 100 g. It is compatible with Mediterranean, gluten-free, paleo, pescatarian, flexitarian, and omnivore diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.