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Rich in omega-3, low carb, Mediterranean-style healthy protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
145
KCAL / 100G
Carbs
0.5g
· 1%
Protein
19.5g
· 55%
Fat
7g
· 44%
Fiber
0.2g
Vitamins
B12
2.2µg · 92% DV
Vitamin D
6µg · 30% DV
B6
0.25mg · 15% DV
B3
2.1mg · 13% DV
Minerals
Selenium
30µg · 55% DV
Phosphorus
210mg · 30% DV
Iodine
35µg · 23% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.5g
MONOUNSATURATED
3.2g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 0.3:1
Below the ideal 4:1 — a good omega balance.
Baked sea bass with olive oil and thyme contains 145 calories per 100 g. The same amount provides 19.5 g of protein and 7 g of fat.
Yes. With just 0.5 g of carbohydrates per 100 g and a glycemic index of 0, it is compatible with a keto diet. It is also suitable for pescatarian, Mediterranean, paleo, and gluten-free diets, but contains fish.
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Nutrition data compiled from USDA FoodData Central and scientific sources.