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Rich in omega-3, protein, healthy fats, lemon flavor
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
210
KCAL / 100G
Carbs
0.5g
· 1%
Protein
22g
· 43%
Fat
13g
· 56%
Fiber
0g
Vitamins
B12
8.9µg · 371% DV
B3
5.5mg · 34% DV
Vitamin D
6.5µg · 33% DV
B5
1.2mg · 24% DV
Minerals
Selenium
45µg · 82% DV
Phosphorus
340mg · 49% DV
Calcium
350mg · 35% DV
Iodine
35µg · 23% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.2g
MONOUNSATURATED
6.1g
POLYUNSATURATED
3g
Omega 6:3 ratio 0.2:1
Below the ideal 4:1 — a good omega balance.
Sardines in olive oil and lemon contain 210 calories per 100 g. A 100 g serving provides 22 g of protein, 13 g of fat, and 0.5 g of carbohydrates.
Yes. With just 0.5 g of carbohydrates per 100 g and a glycemic index of 0, they are compatible with a keto diet. They are also suitable for pescatarian, Mediterranean, paleo, flexitarian, and gluten-free diets, but contain fish.
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Nutrition data compiled from USDA FoodData Central and scientific sources.