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Rich in omega-3, protein, vitamin D, extra fat from sunflower oil
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
220
KCAL / 100G
Carbs
0g
· 0%
Protein
20g
· 36%
Fat
16g
· 64%
Fiber
0g
Vitamins
B12
8.9µg · 371% DV
Vitamin D
7.5µg · 38% DV
B3
5.5mg · 34% DV
B6
0.4mg · 24% DV
Minerals
Selenium
52µg · 95% DV
Phosphorus
340mg · 49% DV
Calcium
320mg · 32% DV
Iodine
35µg · 23% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.2g
MONOUNSATURATED
6.2g
POLYUNSATURATED
6.9g
Omega 6:3 ratio 2.2:1
Below the ideal 4:1 — a good omega balance.
Sardines in sunflower oil provide 20 g of protein per 100 g. The same amount contains 220 calories and 16 g of fat.
Yes, sardines in sunflower oil are compatible with a gluten-free diet. They contain 0 g of carbohydrates per 100 g, but they contain fish, which is an allergen.
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Nutrition data compiled from USDA FoodData Central and scientific sources.