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Wrap-style sushi with salmon, rice, and nori; a source of protein and omega-3 fats.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
185
KCAL / 100G
Carbs
24.6g
· 53%
Protein
9.8g
· 21%
Fat
5.4g
· 26%
Fiber
1.2g
Vitamins
B12
1.9µg · 79% DV
B3
3.4mg · 21% DV
Vitamin D
4.2µg · 21% DV
B6
0.32mg · 19% DV
Minerals
Selenium
18µg · 33% DV
Phosphorus
128mg · 18% DV
Sodium
310mg · 13% DV
Iodine
18µg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.9g
MONOUNSATURATED
1.8g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 0.3:1
Below the ideal 4:1 — a good omega balance.
Salmon wrap sushi contains 185 calories per 100 g. It provides 9.8 g of protein, 24.6 g of carbohydrates, and 5.4 g of fat per 100 g.
Yes, salmon wrap sushi is compatible with pescatarian, omnivore, Mediterranean, and flexitarian diets. Its glycemic index is 58, and it contains fish.
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Nutrition data compiled from USDA FoodData Central and scientific sources.