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Rich in omega-3, high protein, Asian-inspired sauce
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
180
KCAL / 100G
Carbs
2.5g
· 5%
Protein
20.5g
· 44%
Fat
10.5g
· 51%
Fiber
0.2g
Vitamins
B12
3.2µg · 133% DV
B3
7.5mg · 47% DV
B6
0.8mg · 47% DV
Vitamin D
8µg · 40% DV
Minerals
Selenium
30µg · 55% DV
Phosphorus
220mg · 31% DV
Iodine
30µg · 20% DV
Sodium
420mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
4.2g
POLYUNSATURATED
2.3g
Omega 6:3 ratio 0.2:1
Below the ideal 4:1 — a good omega balance.
Per 100g, it provides 180 calories and 20.5g of protein. It also contains 10.5g fat and 2.5g carbohydrates.
Yes, based on the provided diet compatibility, it is suitable for keto and ketovore diets. Its glycemic index is 0, and it contains 2.5g carbs per 100g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.