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Rich in omega-3, high protein, flavorful with butter lemon sauce
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
210
KCAL / 100G
Carbs
1.5g
· 3%
Protein
19.5g
· 36%
Fat
14.5g
· 61%
Fiber
0g
Vitamins
B12
3.5µg · 146% DV
B3
7.5mg · 47% DV
B6
0.7mg · 41% DV
Vitamin D
8µg · 40% DV
Minerals
Selenium
32µg · 58% DV
Phosphorus
220mg · 31% DV
Iodine
30µg · 20% DV
Potassium ⭐
370mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.2g
MONOUNSATURATED
5.7g
POLYUNSATURATED
2.3g
Omega 6:3 ratio 0.2:1
Below the ideal 4:1 — a good omega balance.
Salmon with butter lemon sauce provides 210 calories per 100 g. It contains 19.5 g of protein, 14.5 g of fat, and 1.5 g of carbohydrates per 100 g.
With just 1.5 g of carbohydrates per 100 g, it is compatible with a ketovore diet. Its glycemic index is 0, but it contains fish and dairy allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.