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Rich in omega-3, high protein, sesame adds minerals and healthy fats, flavorful teriyaki sauce
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
210
KCAL / 100G
Carbs
5.2g
· 10%
Protein
21.5g
· 40%
Fat
11.8g
· 50%
Fiber
1.1g
Vitamins
B12
4.2µg · 175% DV
B3
7.9mg · 49% DV
Vitamin D
8.5µg · 43% DV
B6
0.7mg · 41% DV
Minerals
Selenium
32µg · 58% DV
Phosphorus
260mg · 37% DV
Sodium
420mg · 18% DV
Potassium ⭐
340mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.2g
MONOUNSATURATED
4.4g
POLYUNSATURATED
2.6g
Omega 6:3 ratio 0.4:1
Below the ideal 4:1 — a good omega balance.
Teriyaki sesame salmon contains 210 calories per 100 g. The same amount provides 21.5 g of protein, 5.2 g of carbohydrates, and 11.8 g of fat.
Yes, teriyaki sesame salmon is listed as keto-compatible. It contains 5.2 g of carbohydrates per 100 g and has a glycemic index of 35.
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Nutrition data compiled from USDA FoodData Central and scientific sources.