🐟
Rich in omega-3, high protein and healthy fats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
420
KCAL / 100G
Carbs
0g
· 0%
Protein
25g
· 24%
Fat
36g
· 76%
Fiber
0g
Vitamins
B12
3.2µg · 133% DV
Vitamin D
12µg · 60% DV
B6
0.6mg · 35% DV
B3
4.5mg · 28% DV
Minerals
Selenium
22µg · 40% DV
Phosphorus
180mg · 26% DV
Iodine
20µg · 13% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
8.2g
MONOUNSATURATED
15.5g
POLYUNSATURATED
7.1g
Omega 6:3 ratio 0.2:1
Below the ideal 4:1 — a good omega balance.
Cooked salmon skin contains 420 calories per 100 g. A 100 g serving also provides 36 g of fat and 25 g of protein.
Yes. Cooked salmon skin has 0 g of carbohydrates and a glycemic index of 0, making it compatible with keto and ketovore diets. It contains fish and is not suitable for people with fish allergies.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.