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High in protein, omega-3 and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
146
KCAL / 100G
Carbs
8.4g
· 23%
Protein
11.2g
· 31%
Fat
7.2g
· 46%
Fiber
2.1g
Vitamins
B12
1.6µg · 67% DV
B3
3.9mg · 24% DV
B6
0.34mg · 20% DV
Vitamin K
24µg · 20% DV
Minerals
Selenium
19µg · 35% DV
Phosphorus
156mg · 22% DV
Iodine
18µg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.2g
MONOUNSATURATED
2.6g
POLYUNSATURATED
1.8g
Omega 6:3 ratio 0.8:1
Below the ideal 4:1 — a good omega balance.
Salmon salad with quinoa and vegetables provides 146 calories per 100 g. Each 100 g also contains 11.2 g of protein, 8.4 g of carbohydrates, and 7.2 g of fat.
With a glycemic index of 42, this salad has a low glycemic index. It provides 2.1 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.