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Omega-3 rich salmon, olive oil, and fresh vegetables in a healthy salad
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
155
KCAL / 100G
Carbs
3.5g
· 9%
Protein
13g
· 33%
Fat
10g
· 58%
Fiber
1.5g
Vitamins
B12
2.5µg · 104% DV
Vitamin D
7µg · 35% DV
B6
0.4mg · 24% DV
B3
3.5mg · 22% DV
Minerals
Selenium
18µg · 33% DV
Phosphorus
170mg · 24% DV
Iodine
18µg · 12% DV
Potassium ⭐
320mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.8g
MONOUNSATURATED
5.2g
POLYUNSATURATED
2.2g
Omega 6:3 ratio 0.5:1
Below the ideal 4:1 — a good omega balance.
Salmon olive oil salad contains 155 calories per 100 g. It provides 13 g of protein, 3.5 g of carbohydrates, and 10 g of fat per 100 g.
Yes, salmon olive oil salad is compatible with a keto diet. It has 3.5 g of carbohydrates per 100 g and a glycemic index of 5; it contains fish and is not suitable for people with a fish allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.