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Rich in omega-3, high protein, savory and mildly spicy
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
186
KCAL / 100G
Carbs
2.2g
· 5%
Protein
20.5g
· 43%
Fat
11.1g
· 52%
Fiber
0.3g
Vitamins
B12
3.5µg · 146% DV
B3
7.8mg · 49% DV
B6
0.75mg · 44% DV
Vitamin D
7.5µg · 38% DV
Minerals
Selenium
32µg · 58% DV
Phosphorus
230mg · 33% DV
Sodium
530mg · 23% DV
Iodine
30µg · 20% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
4.5g
POLYUNSATURATED
2.2g
Omega 6:3 ratio 0.2:1
Below the ideal 4:1 — a good omega balance.
Salmon with mustard and soy sauce contains 186 calories per 100 g. A 100 g serving also provides 20.5 g of protein, 11.1 g of fat, and 2.2 g of carbohydrates.
Yes. It has a glycemic index of 15, which is low, and contains 2.2 g of carbohydrates per 100 g. It is compatible with ketovore, gluten-free, pescatarian, Mediterranean, flexitarian, and omnivore diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.