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Detailed nutrition analysis with calories, glycemic index, vitamins and minerals.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
270
KCAL / 100G
Carbs
0g
· 0%
Protein
21g
· 32%
Fat
20g
· 68%
Fiber
0g
Vitamins
B12
4.5µg · 188% DV
B3
7.5mg · 47% DV
B6
0.7mg · 41% DV
Vitamin D
8µg · 40% DV
Minerals
Selenium
32µg · 58% DV
Phosphorus
250mg · 36% DV
Iodine
30µg · 20% DV
Sodium
380mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.7g
MONOUNSATURATED
10.5g
POLYUNSATURATED
4g
Omega 6:3 ratio 0.5:1
Below the ideal 4:1 — a good omega balance.
Salmon in olive oil provides 270 calories per 100 g. The same amount contains 21 g of protein and 20 g of fat.
Yes. It contains 0 g of carbohydrates per 100 g, making it compatible with keto and ketovore diets. It is also suitable for pescatarian, Mediterranean, gluten-free, and flexitarian eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.