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Rich in omega-3, high protein, healthy seafood with tomato sauce
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
140
KCAL / 100G
Carbs
3.5g
· 10%
Protein
17g
· 48%
Fat
6.5g
· 42%
Fiber
0.7g
Vitamins
B12
3.5µg · 146% DV
B3
6.5mg · 41% DV
Vitamin D
8µg · 40% DV
B6
0.55mg · 32% DV
Minerals
Selenium
30µg · 55% DV
Phosphorus
210mg · 30% DV
Iodine
35µg · 23% DV
Potassium ⭐
340mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.2g
MONOUNSATURATED
2.2g
POLYUNSATURATED
2.1g
Omega 6:3 ratio 0.2:1
Below the ideal 4:1 — a good omega balance.
Salmon fillet with tomato sauce contains 140 calories per 100 g. It provides 17 g of protein, 6.5 g of fat, and 3.5 g of carbohydrates per 100 g.
Yes, salmon fillet with tomato sauce is compatible with keto and ketovore diets. It has 3.5 g of carbohydrates per 100 g and a glycemic index of 25.
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Nutrition data compiled from USDA FoodData Central and scientific sources.