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High in protein, rich in omega-3, higher in fat due to cream sauce
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
232
KCAL / 100G
Carbs
2.1g
· 4%
Protein
20.8g
· 36%
Fat
15.8g
· 60%
Fiber
0g
Vitamins
B12
3.9µg · 163% DV
B3
8.1mg · 51% DV
Vitamin D
9.1µg · 45% DV
B6
0.62mg · 36% DV
Minerals
Selenium
31µg · 56% DV
Phosphorus
235mg · 34% DV
Iodine
28µg · 19% DV
Sodium
240mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
5.1g
MONOUNSATURATED
5.6g
POLYUNSATURATED
2.6g
Omega 6:3 ratio 0.2:1
Below the ideal 4:1 — a good omega balance.
Baked salmon fillet with cream sauce contains 232 calories per 100 g. A 100 g serving provides 20.8 g of protein, 15.8 g of fat, and 2.1 g of carbohydrates.
Yes, it is suitable for a keto diet, with just 2.1 g of carbohydrates per 100 g. It has a glycemic index of 0, but contains fish and dairy allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.