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Rich in omega-3, low carb, high protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
170
KCAL / 100G
Carbs
0.7g
· 2%
Protein
21.5g
· 49%
Fat
9.5g
· 49%
Fiber
0.1g
Vitamins
B12
4.2µg · 175% DV
B6
0.85mg · 50% DV
B3
7.5mg · 47% DV
Vitamin D
9µg · 45% DV
Minerals
Selenium
32µg · 58% DV
Phosphorus
260mg · 37% DV
Iodine
30µg · 20% DV
Potassium ⭐
380mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
3.7g
POLYUNSATURATED
2.1g
Omega 6:3 ratio 0.2:1
Below the ideal 4:1 — a good omega balance.
Baked lemon salmon provides 170 calories per 100 g. That serving also contains 21.5 g of protein, 9.5 g of fat, and 0.7 g of carbohydrates.
Yes. With just 0.7 g of carbohydrates per 100 g, baked lemon salmon is compatible with keto and ketovore diets. It is also suitable for gluten-free, Paleo, and Mediterranean eating patterns, but it contains fish.
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Nutrition data compiled from USDA FoodData Central and scientific sources.