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Rich in omega-3, fiber and vitamins, low in saturated fat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
170
KCAL / 100G
Carbs
22g
· 53%
Protein
7.5g
· 18%
Fat
5.5g
· 29%
Fiber
2.2g
Vitamins
B12
1.1µg · 46% DV
B3
2.5mg · 16% DV
Vitamin D
2.5µg · 13% DV
B5
0.6mg · 12% DV
Minerals
Selenium
13µg · 24% DV
Sodium
290mg · 13% DV
Phosphorus
85mg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.1g
MONOUNSATURATED
2.3g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 0.4:1
Below the ideal 4:1 — a good omega balance.
Salmon avocado rice sushi contains 170 calories per 100 g. It provides 7.5 g of protein, 22 g of carbohydrates, and 5.5 g of fat per 100 g.
It is compatible with pescatarian, Mediterranean, flexitarian, and omnivorous eating patterns. With a glycemic index of 65, people monitoring carbohydrate intake or glycemic response may want to pay attention to portion size.
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Nutrition data compiled from USDA FoodData Central and scientific sources.