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High-protein seafood salad
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
118
KCAL / 100G
Carbs
3.6g
· 12%
Protein
14.2g
· 49%
Fat
5.1g
· 39%
Fiber
1.2g
Vitamins
B12
1.6µg · 67% DV
Vitamin K
32µg · 27% DV
B3
4.1mg · 26% DV
B6
0.18mg · 11% DV
Minerals
Selenium
28µg · 51% DV
Phosphorus
185mg · 26% DV
Iodine
24µg · 16% DV
Sodium
290mg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.9g
MONOUNSATURATED
2.1g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 2.6:1
Below the ideal 4:1 — a good omega balance.
Tuna and shrimp salad contains 118 calories per 100 g. A 100 g serving provides 14.2 g of protein, 3.6 g of carbohydrates, and 5.1 g of fat.
Yes, tuna and shrimp salad is compatible with a keto diet. It has 3.6 g of carbs per 100 g and a glycemic index of 15; it contains fish and shellfish allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.