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Rich in omega-3 and healthy fats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
167
KCAL / 100G
Carbs
4.8g
· 11%
Protein
8.7g
· 20%
Fat
13.1g
· 69%
Fiber
2.6g
Vitamins
B12
1.8µg · 75% DV
Vitamin D
4.1µg · 21% DV
Vitamin K
24µg · 20% DV
B3
2.9mg · 18% DV
Minerals
Selenium
18µg · 33% DV
Phosphorus
145mg · 21% DV
Sodium
420mg · 18% DV
Iodine
18µg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
6.1g
POLYUNSATURATED
2.8g
Omega 6:3 ratio 1.2:1
Below the ideal 4:1 — a good omega balance.
Avocado and lightly salted salmon salad contains 167 calories per 100 g. A 100 g serving provides 8.7 g of protein, 13.1 g of fat, and 4.8 g of carbohydrates.
Yes, this salad is compatible with a keto diet. It has 4.8 g of carbohydrates per 100 g and a low glycemic index of 15; it is also suitable for pescatarian, Mediterranean, flexitarian, and gluten-free diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.