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High-protein balanced salad with omega-3 and olive oil
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
119
KCAL / 100G
Carbs
8.1g
· 28%
Protein
8.1g
· 28%
Fat
5.6g
· 44%
Fiber
1.3g
Vitamins
B12
1.3µg · 54% DV
B3
4.1mg · 26% DV
B6
0.22mg · 13% DV
Vitamin E
1.7mg · 11% DV
Minerals
Selenium
22µg · 40% DV
Phosphorus
150mg · 21% DV
Sodium
240mg · 10% DV
Magnesium
38mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.4g
MONOUNSATURATED
5.1g
POLYUNSATURATED
1.5g
Omega 6:3 ratio 4.1:1
Above the ideal 4:1 (4.1:1).
Quinoa tuna salad with olive oil contains 119 calories per 100 g. A 100 g serving provides 8.13 g of protein, 8.13 g of carbohydrates, and 5.63 g of fat.
It has a glycemic index of 42, which is considered low. It provides 1.25 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.