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High-protein, fiber-rich salad with omega-3 fats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
146
KCAL / 100G
Carbs
12.4g
· 34%
Protein
11.2g
· 31%
Fat
5.8g
· 35%
Fiber
3.1g
Vitamins
B12
0.7µg · 29% DV
B3
3.1mg · 19% DV
B6
0.18mg · 11% DV
Folate
38µg · 10% DV
Minerals
Manganese
1mg · 43% DV
Selenium
18µg · 33% DV
Phosphorus
150mg · 21% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.9g
MONOUNSATURATED
1.8g
POLYUNSATURATED
1.5g
Omega 6:3 ratio 6.7:1
Above the ideal 4:1 (6.7:1).
Quinoa chickpea tuna salad contains 146 calories per 100 g. It provides 11.2 g of protein, 12.4 g of carbohydrates, and 5.8 g of fat per 100 g.
Quinoa chickpea tuna salad has a glycemic index of 42, which is in the low-GI range. It also provides 3.1 g of fiber per 100 g and contains fish.
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Nutrition data compiled from USDA FoodData Central and scientific sources.