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Low GI
High Potassium
💪High Protein

Fried fish Calories

High in protein, higher in fat due to frying

CALORIES

232kcal

GI

48low

POTASSIUM

340mg

FIBER

0.4g

Fried fish Nutrition Facts

Selected: 100 g

232

KCAL / 100G

Carbs

8.5g

· 15%

Protein

22.1g

· 38%

Fat

12.1g

· 47%

Fiber

0.4g

Fried fish Vitamins & Minerals

Vitamins

B12

2.1µg · 88% DV

B3

4.8mg · 30% DV

B6

0.32mg · 19% DV

B5

0.75mg · 15% DV

Minerals

Selenium

31µg · 56% DV

Phosphorus

220mg · 31% DV

Iodine

28µg · 19% DV

Sodium

310mg · 13% DV

Fried fish Glycemic Index

GLYCEMIC INDEX

48
Low
0 Low5570100

GLYCEMIC LOAD

4
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Fried fish Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Fried fish Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish yes
Soy free
Sesame free

Which Diets Is Fried fish Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Fried fish Fat Profile

SATURATED

2.3g

MONOUNSATURATED

4.1g

POLYUNSATURATED

2.9g

⚖️

Omega 6:3 ratio 8.6:1

Above the ideal 4:1 (8.6:1).

Foods Similar to Fried fish

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Suda ton balığı konservesi

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Somonlu salata

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Derya ton balığı (süzdürülmüş)

116 kcal

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Light ton balığı

116 kcal

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Yağı süzülmüş ton balığı

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Somon Şiş

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Fried fish — Frequently Asked Questions

Kızarmış balık kaç kalori ve ne kadar protein içerir?

Kızarmış balığın 100 gramı 232 kalori ve 22,1 g protein içerir. Aynı porsiyonda 12,1 g yağ bulunur.

Kızarmış balık diyete uygun mu, glisemik indeksi kaçtır?

Kızarmış balığın glisemik indeksi 48'dir ve 100 gramında 8,5 g karbonhidrat vardır. Pesketaryen, omnivor ve Akdeniz tipi beslenmeye uygundur; balık ve gluten alerjenleri içerir.

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Nutrition data compiled from USDA FoodData Central and scientific sources.