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Protein-rich, low-carbohydrate egg and minced meat dish with poppy seeds
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
219
KCAL / 100G
Carbs
2.3g
· 4%
Protein
16.8g
· 30%
Fat
16.3g
· 66%
Fiber
0.8g
Vitamins
B12
1.35µg · 56% DV
Biotin
9.5µg · 32% DV
B3
3.7mg · 23% DV
B2
0.25mg · 19% DV
Minerals
Selenium
25.4µg · 46% DV
Phosphorus
205mg · 29% DV
Zinc
3mg · 27% DV
Iodine
22µg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
5.35g
MONOUNSATURATED
7.15g
POLYUNSATURATED
2.05g
Omega 6:3 ratio 15.4:1
Above the ideal 4:1 (15.4:1).
Poppy Seed Minced Meat Eggs contains 219 calories per 100g. The total calories will vary with portion size.
It provides 16.8g of protein per 100g. That makes it a relatively protein-rich option within its serving size.
Yes, it has 2.3g of carbohydrates per 100g. That carb level fits low-carb eating patterns.
Yes, it is listed as compatible with keto. Per 100g, it contains 16.3g fat and 2.3g carbs.
Its glycemic index is 10. This indicates a very low glycemic impact.
It is a minimally processed food. Per 100g, it offers 16.8g protein with 2.3g carbs, so suitability depends on your overall diet goals.
It is compatible with omnivore, keto, carnivore, ketovore, paleo, Mediterranean, flexitarian, and gluten-free diets. Whether it fits your plan depends on your personal preferences and targets.
It contains 16.8g protein and 16.3g fat per 100g. This macro profile may help make it feel satisfying for many people.
Yes, it contains 0.8g of fiber per 100g. That is a modest amount rather than a high-fiber level.
Yes, it contains eggs as an allergen. People with egg allergy should avoid or carefully check suitability before eating it.
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Nutrition data compiled from USDA FoodData Central and scientific sources.