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Protein-rich pasta dish with salmon and omega-3 fats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
185
KCAL / 100G
Carbs
19.1g
· 42%
Protein
10.2g
· 22%
Fat
7.4g
· 36%
Fiber
1.5g
Vitamins
B12
1.2µg · 50% DV
B3
3.1mg · 19% DV
B6
0.24mg · 14% DV
B5
0.55mg · 11% DV
Minerals
Selenium
18µg · 33% DV
Phosphorus
135mg · 19% DV
Sodium
280mg · 12% DV
Iodine
18µg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.4g
MONOUNSATURATED
2.6g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 0.9:1
Below the ideal 4:1 — a good omega balance.
Pasta with salmon and capers provides 185 calories per 100 g. It also contains 10.2 g of protein, 19.1 g of carbohydrates, and 7.4 g of fat per 100 g.
Yes. It is compatible with pescatarian, omnivore, Mediterranean, and flexitarian eating patterns. It contains fish and gluten.
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Nutrition data compiled from USDA FoodData Central and scientific sources.