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Seafood pasta dish with mussels and tomato paste
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
154
KCAL / 100G
Carbs
22.4g
· 58%
Protein
7.8g
· 20%
Fat
3.6g
· 22%
Fiber
1.7g
Vitamins
B12
4.6µg · 192% DV
B3
1.6mg · 10% DV
B1
0.08mg · 7% DV
B2
0.09mg · 7% DV
Minerals
Selenium
24µg · 44% DV
Iodine
38µg · 25% DV
Iron
3mg · 17% DV
Phosphorus
108mg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.8g
MONOUNSATURATED
1.1g
POLYUNSATURATED
0.7g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Pasta with mussels and tomato paste contains 154 calories per 100 g. It also provides 7.8 g of protein, 22.4 g of carbohydrates, and 3.6 g of fat per 100 g.
Yes, pasta with mussels and tomato paste is listed as compatible with Mediterranean, omnivore, and flexitarian diets. It contains gluten and shellfish allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.