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Rich in omega-3, high protein, crispy with cornmeal
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
210
KCAL / 100G
Carbs
7.2g
· 13%
Protein
18.5g
· 34%
Fat
12.8g
· 53%
Fiber
0.8g
Vitamins
B12
8.9µg · 371% DV
B3
4.1mg · 26% DV
Vitamin D
4.2µg · 21% DV
B2
0.22mg · 17% DV
Minerals
Selenium
36µg · 65% DV
Phosphorus
260mg · 37% DV
Calcium
320mg · 32% DV
Iodine
40µg · 27% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.8g
MONOUNSATURATED
5.2g
POLYUNSATURATED
3.1g
Omega 6:3 ratio 0.2:1
Below the ideal 4:1 — a good omega balance.
Pan-fried sardines with cornmeal provide 210 calories per 100 g. This amount contains 18.5 g of protein, 12.8 g of fat, and 7.2 g of carbohydrates.
According to the provided dietary information, pan-fried sardines with cornmeal are suitable for a gluten-free diet. They do contain fish, which is an allergen.
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Nutrition data compiled from USDA FoodData Central and scientific sources.