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Rich in omega-3, high protein, Asian cuisine
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
210
KCAL / 100G
Carbs
5.8g
· 11%
Protein
20.5g
· 37%
Fat
12.8g
· 52%
Fiber
0.2g
Vitamins
B12
4.1µg · 171% DV
B6
0.85mg · 50% DV
B3
7.8mg · 49% DV
Vitamin D
8.5µg · 43% DV
Minerals
Selenium
32µg · 58% DV
Phosphorus
230mg · 33% DV
Iodine
34µg · 23% DV
Sodium
420mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.7g
MONOUNSATURATED
4.5g
POLYUNSATURATED
2.6g
Omega 6:3 ratio 0.4:1
Below the ideal 4:1 — a good omega balance.
Pan-fried salmon with teriyaki sauce has 210 calories per 100 g. The same serving provides 20.5 g of protein, 12.8 g of fat, and 5.8 g of carbohydrates.
Yes, it is listed as compatible with a keto diet. It contains 5.8 g of carbohydrates per 100 g and has a glycemic index of 35; it contains fish and soy allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.