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Low GI
High Potassium
💪High Protein

Boiled bonito Calories

Rich in omega-3, high protein, low fat

CALORIES

143kcal

GI

0low

POTASSIUM

380mg

FIBER

0g

Boiled bonito Nutrition Facts

Selected: 100 g

143

KCAL / 100G

Carbs

0g

· 0%

Protein

27.2g

· 77%

Fat

3.6g

· 23%

Fiber

0g

Boiled bonito Vitamins & Minerals

Vitamins

B12

2.2µg · 92% DV

B3

7.9mg · 49% DV

B6

0.7mg · 41% DV

Vitamin D

3.2µg · 16% DV

Minerals

Selenium

36µg · 65% DV

Phosphorus

220mg · 31% DV

Iodine

30µg · 20% DV

Potassium

380mg · 11% DV

Boiled bonito Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Boiled bonito Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Boiled bonito Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish yes
Soy free
Sesame free

Which Diets Is Boiled bonito Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Boiled bonito Fat Profile

SATURATED

0.8g

MONOUNSATURATED

1.1g

POLYUNSATURATED

1.7g

⚖️

Omega 6:3 ratio 0.1:1

Below the ideal 4:1 — a good omega balance.

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Boiled bonito — Frequently Asked Questions

Haşlanmış palamut kaç kalori içerir?

Haşlanmış palamut 100 gramında 143 kalori içerir. Aynı porsiyonda 27,2 g protein, 3,6 g yağ ve 0 g karbonhidrat bulunur.

Haşlanmış palamut keto diyete uygun mu?

Evet, haşlanmış palamut 100 gramda 0 g karbonhidrat içerdiği için keto ve ketovore beslenmeye uygundur. Ayrıca glutensiz, pesketaryen ve Akdeniz tipi beslenmeyle de uyumludur; balık alerjisi olanlar tüketmemelidir.

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Nutrition data compiled from USDA FoodData Central and scientific sources.