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Rich in omega-3, high protein, fiber, vitamin and mineral source
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
140
KCAL / 100G
Carbs
5.2g
· 15%
Protein
13.5g
· 38%
Fat
7.5g
· 47%
Fiber
1.8g
Vitamins
B12
3.2µg · 133% DV
Vitamin D
4.5µg · 23% DV
B3
2.8mg · 18% DV
B6
0.25mg · 15% DV
Minerals
Selenium
24µg · 44% DV
Phosphorus
170mg · 24% DV
Iodine
18µg · 12% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
2.7g
POLYUNSATURATED
2.2g
Omega 6:3 ratio 0.2:1
Below the ideal 4:1 — a good omega balance.
Oven-baked sardines with vegetables contain 140 calories per 100 g. The same amount provides 13.5 g of protein, 7.5 g of fat, and 5.2 g of carbohydrates.
Yes, they are compatible with a keto diet. They contain 5.2 g of carbohydrates per 100 g and have a glycemic index of 25; they are not suitable for people with a fish allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.