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💪High Protein

Oven-baked anchovy with cornmeal and olive oil Calories

Omega-3 source, baked, olive oil, cornmeal crust

CALORIES

210kcal

GI

52medium

POTASSIUM

320mg

FIBER

1.2g

Oven-baked anchovy with cornmeal and olive oil Nutrition Facts

Selected: 100 g

210

KCAL / 100G

Carbs

11g

· 21%

Protein

15.5g

· 30%

Fat

11.5g

· 49%

Fiber

1.2g

Oven-baked anchovy with cornmeal and olive oil Vitamins & Minerals

Vitamins

B12

2.1µg · 88% DV

B3

4.2mg · 26% DV

Vitamin D

3.5µg · 18% DV

B6

0.25mg · 15% DV

Minerals

Selenium

18µg · 33% DV

Phosphorus

180mg · 26% DV

Iodine

35µg · 23% DV

Iron

2mg · 11% DV

Oven-baked anchovy with cornmeal and olive oil Glycemic Index

GLYCEMIC INDEX

52
Medium
0 Low5570100

GLYCEMIC LOAD

6
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Oven-baked anchovy with cornmeal and olive oil Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Oven-baked anchovy with cornmeal and olive oil Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish yes
Soy free
Sesame free

Which Diets Is Oven-baked anchovy with cornmeal and olive oil Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Oven-baked anchovy with cornmeal and olive oil Fat Profile

SATURATED

2.1g

MONOUNSATURATED

5.2g

POLYUNSATURATED

2.4g

⚖️

Omega 6:3 ratio 0.4:1

Below the ideal 4:1 — a good omega balance.

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Oven-baked anchovy with cornmeal and olive oil — Frequently Asked Questions

How many calories are in oven-baked anchovy with cornmeal and olive oil?

Oven-baked anchovy with cornmeal and olive oil provides 210 calories per 100 g. It also contains 15.5 g of protein, 11 g of carbohydrates, and 11.5 g of fat per 100 g.

Is oven-baked anchovy with cornmeal and olive oil gluten-free?

Yes, this dish is listed as compatible with a gluten-free diet. However, it contains fish, which is a declared allergen.

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Nutrition data compiled from USDA FoodData Central and scientific sources.