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Rich in omega-3, healthy fats, protein, Mediterranean flavors
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
230
KCAL / 100G
Carbs
2.5g
· 4%
Protein
18g
· 32%
Fat
16g
· 64%
Fiber
0.6g
Vitamins
B12
4.5µg · 188% DV
B3
7.5mg · 47% DV
B6
0.7mg · 41% DV
Vitamin D
7.5µg · 38% DV
Minerals
Selenium
32µg · 58% DV
Phosphorus
230mg · 33% DV
Iodine
30µg · 20% DV
Sodium
260mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.8g
MONOUNSATURATED
7.2g
POLYUNSATURATED
3.1g
Omega 6:3 ratio 0.2:1
Below the ideal 4:1 — a good omega balance.
Norwegian salmon with olive oil, lemon, and pesto sauce contains 230 calories per 100 g. It provides 18 g of protein, 16 g of fat, and 2.5 g of carbohydrates per 100 g.
Yes. With 2.5 g of carbohydrates per 100 g and a glycemic index of 0, it is compatible with keto and ketovore diets. It contains fish, tree nuts, and dairy allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.