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Rich in omega-3, high protein, baked with nutrient-rich vegetables
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
140
KCAL / 100G
Carbs
3.5g
· 10%
Protein
15g
· 42%
Fat
7.5g
· 48%
Fiber
1.2g
Vitamins
B12
2.7µg · 113% DV
Vitamin D
7µg · 35% DV
B3
4.5mg · 28% DV
B6
0.45mg · 26% DV
Minerals
Selenium
24µg · 44% DV
Phosphorus
180mg · 26% DV
Iodine
20µg · 13% DV
Potassium ⭐
380mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.5g
MONOUNSATURATED
2.8g
POLYUNSATURATED
2.2g
Omega 6:3 ratio 0.2:1
Below the ideal 4:1 — a good omega balance.
Baked Norwegian salmon with vegetables provides 140 calories per 100 g. It contains 15 g of protein, 7.5 g of fat, and 3.5 g of carbohydrates per 100 g.
Yes, it is listed as compatible with keto and ketovore diets. It has 3.5 g of carbohydrates per 100 g and a low glycemic index of 15, but it contains fish and is not suitable for people with fish allergies.
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Nutrition data compiled from USDA FoodData Central and scientific sources.