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Lean seafood, high protein, iron-rich, contains lycopene from tomatoes
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
85
KCAL / 100G
Carbs
4.2g
· 21%
Protein
10.8g
· 55%
Fat
2.1g
· 24%
Fiber
1.2g
Vitamins
B12
12µg · 500% DV
Biotin
4µg · 13% DV
B2
0.13mg · 10% DV
Vitamin C
7mg · 8% DV
Minerals
Iodine
65µg · 43% DV
Selenium
23µg · 42% DV
Iron
4mg · 22% DV
Phosphorus
145mg · 21% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.4g
MONOUNSATURATED
0.5g
POLYUNSATURATED
0.6g
Omega 6:3 ratio 0.2:1
Below the ideal 4:1 — a good omega balance.
Mussels in tomato sauce contain 85 calories per 100 g. The same amount provides 10.8 g of protein, 4.2 g of carbohydrates, and 2.1 g of fat.
Yes, mussels in tomato sauce are compatible with a keto diet. They contain 4.2 g of carbohydrates per 100 g and have a glycemic index of 35, but they are not suitable for people with shellfish allergies.
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Nutrition data compiled from USDA FoodData Central and scientific sources.