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High-protein, fiber-rich salad with tuna and beans
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
99
KCAL / 100G
Carbs
3.5g
· 22%
Protein
7.7g
· 49%
Fat
2g
· 29%
Fiber
1.7g
Vitamins
B12
1.3µg · 54% DV
B3
4.2mg · 26% DV
Vitamin K
18µg · 15% DV
Folate
46µg · 12% DV
Minerals
Selenium
22µg · 40% DV
Phosphorus
145mg · 21% DV
Sodium
280mg · 12% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.9g
MONOUNSATURATED
2.1g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 13.8:1
Above the ideal 4:1 (13.8:1).
Mexican tuna bean salad contains 99 calories per 100 g. The same amount provides 7.73 g of protein, 3.5 g of carbohydrates, and 2 g of fat.
Mexican tuna bean salad has a glycemic index of 32, which is considered low. It also provides 1.73 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.